Red Wines - EMILIA ROMAGNA
Bron Ruseval Celli Sangiovese Cabernet igt 2011Bron Ruseval Sangiovese Cabernet Forli igt Celli 2011. Alcohol content 14% vol. Grape varieties: 60% Sangiovese and 40% Cabernet Sauvignon. The wine is aged for 12 months in barriques and 8 months in the bottle. Dark ruby red colour. On the nose, aromas of berry fruit, cherries, sweet spices, floral notes of violet, anise and balsamic notes. Warm, full-bodied taste, with mouth-filling tannins; long fruity and spicy trail. A few more months to get it perfectly balanced. Food pairing: lasagne with meat sauce or veal stew. More Info... |
Pjcol Ross Rinaldini Lambrusco Metodo classicoLambrusco Metodo classico Picol Ros Rinaldini More Info... |
Cagnina dolce di Romagna Celli 2017sweet wine cagnina dolce di romagna celli 2017 Alcohol content 8.5%. Made FROM 100% Terrano grapes. After a short fermentation IN steel vats, which IS blocked WHEN the desired residual sugar IS achieved, the wine IS bottled AND marketed after a few days. Bright ruby ??red colour WITH purple hues. Intense aroma OF red fruits, blackberry, sweet body AND delicate floral scents. IN the mouth it IS sweet AND fresh. FULL-bodied wine WITH light tannins which leave a pleasant fruity scent. You can MATCH it WITH cakes, fruit tarts OR&n More Info... |
Lambrusco Grasparossa Castelvetro sweet Villa di CorloLambrusco Grasparossa Castelvetro amabile Villa di Corlo More Info... |
Le Grillaie Celli Sangiovese superiore riserva 2012Sangiovese superiore riserva Le Grillaie Celli 2012 More Info... |
Le Grillaie Celli Sangiovese superiore 2014Sangiovese superiore Le Grillaie Celli 2014 Alcohol content 13.5%. Grape variety: Sangiovese. The wine aged steel vats FOR a short TIME. Bright ruby colour WITH purple hues. Good density. ON the nose you can perceive fruity notes OF cherry, blackberry AND blueberry, violet, earthiness AND topsoil. Slightly vinous. Simple, direct taste IN the mouth, WITH fresh AND lively tannic notes. FULL-bodied wine. Quite persistent, WITH fruit-washed finish. Combine WITH Emilian cold cuts, lasagna WITH meat sauce, veal stew. More Info... |